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Thread: 08/07/2010 - Great Pie Run #5

                  
   
  1. #1
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    08/07/2010 - Great Pie Run #5

    Great Pie Run #5

    Register here: https://www.motorsportreg.com/index....04DD7EB8780A82

    This pie run is August 7th departing 9am and will try will try something a little different. Instead of driving to the pie spot we will start the drive from there. We will begin at Catoctin Mountain Orchard in Thurmont, MD and end at Prince Michel Winery in Madison , VA. As always all persons are welcome to attend, whether a member or non-member.


    Catoctin Mountain Orchard in Thurmont, MD (near Camp David) www.catoctinmountainorchard.com. They will open at 8:30am. We have been here so many times do I really need to repeat myself. A few of us have been known to leave CMO w/ 12+ pies. CMO is a mom & pop operation specializing in homemade pies, either baked or frozen. They also have fresh fruits, preserves, jams, jellies, dressings and cider.

    Note: I highly recommend ordering your pies ahead of time since we are a large group. The pies can be ordered freshly baked or frozen. Some people do bring a cooler with them to keep their pies from sliding around in the trunk, especially since we have a lot more fun driving to do. When you place your order, reference the "BMW group". The pies range in price from $8.95-$10.95. Check their site for the different types of pie.

    IMPORTANT: The deadline for calling or emailing in orders for pies is Thursday, August 5th. Pies I like: Apple Walnut, Strawberry, Cherry Crumb, Peach, Peach Blueberry, Blueberry, Four Berry.


    Next stop, Wilson Farms Meat Co., they have been a family run business for 55 years. They sell every part of the cow, lamb and pig. All meats are cut to order. This is a great opportunity to pick up some great aged meat for the summer grill. Maya, the owner, is a joy to deal with and is quick witted. Don’t take her jabs seriously, she is only joking.
    Wilson's is a cash only business. No checks are accepted unless you are an established customer. It is highly recommended that you place your order in advance, especially if you want a custom cut. The store front is quite small and they will keep things moving. The meat will be packaged individually wrapped and then boxed tied with butcher’s string. You will definitely need to bring a cooler. We will pass plenty of places to pick up ice. There is also a place about a 1/2 mile away to pick up ice. The cut off date for ordering is August 6. I will send order form via email if you contact me: harlemknights02@gmail.com

    Lunch is a pie run favorite, The Bavarian Chef, it has been operated continuously by the Thalwitz family since its opening in 1974. Its cuisine is distinctively German and all the food is prepared onsite using Thalwitz recipes. Its recipes are sought after, but can only be discovered with the senses. When Eckhard and Bruni Thalwitz opened the Bavarian Chef in 1974, it quickly became a local favorite, renowned for its incredible portions of authentic German food and warm hospitality.

    The restaurant usually opens at 4:30 on Saturdays, but the owner is willing to open early for our group. The menu for our group will be fixed with beef, chicken, pork and fish entree options, assorted sides, dessert and drinks (non-alcoholic) for $31/person including tax and gratuity. They give you so much food that you are sure to take home a doggie bag! http://www.thebavarianchef.com

    From lunch, we will head to Prince Michel Winery which is about 15 minutes from The Bavarian Chef. The tastings are complimentary at Prince Michel Winery. http://www.princemichel.com

    Rain Date: August 21st
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    Last edited by bimmernupe; 09-15-2013 at 03:30 PM.

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    Member cconover's Avatar
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    Subscribed.

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    I am in.

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    Senior Member pseto's Avatar
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    Quote Originally Posted by wasabi View Post
    I am in.
    first time poster...welcome!!!

    did you already signup for the Spring Tour?
    Paul Seto - NCC Board Member & Social Chairman

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    Senior Member mcoupemindy's Avatar
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    Def interested!
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    On my calender.

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    Member mscire2's Avatar
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    Definitely interested!

  8. #8
    Senior Member pseto's Avatar
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    pies....yum yum, gotta re-stock my supply soon

    we also need to make another trip to that meat place....those were the best ribeyes i've EVER had and the bacon was outstanding too. damn it must be close to lunch time b/c now i'm hungry
    Paul Seto - NCC Board Member & Social Chairman

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    Registration is open. See OP for details
    Last edited by bimmernupe; 06-07-2010 at 07:49 PM.
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  10. #10

    08/07/2010 - Great Pie Run #5

    I'm in. Couldn't make the Spring tour.

  11. #11
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    Hey guys, so is this just a drive through the countryside? Or is it a competitive event? Only confused because of registration method. Thanks guys.

  12. #12
    Senior Member pseto's Avatar
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    Quote Originally Posted by klyon85 View Post
    Hey guys, so is this just a drive through the countryside? Or is it a competitive event? Only confused because of registration method. Thanks guys.
    Its a non-competitive driving event, although some would tell you otherwise lol. It is definitely NOT a slow stroll through the countryside, although it could be if you choose to take in the sites. People usually drive at whatever pace they feel comfortable. The roads are a lot of fun to drive and usually not much traffic to include: banked curves, twisties, blind turns, elevation change, etc

    Personally, I think you would REALLY enjoy it

    And, BTW, the stops along the way are cool too. The pies and meats are as good as it gets.
    Paul Seto - NCC Board Member & Social Chairman

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  13. #13
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    Sweet, Im there!

    Is there a time schedule yet, or will that be posted when it is closer to the date.
    Last edited by klyon85; 06-09-2010 at 11:24 AM.

  14. #14
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    Quote Originally Posted by klyon85 View Post
    Hey guys, so is this just a drive through the countryside? Or is it a competitive event? Only confused because of registration method. Thanks guys.
    To add on to Paul. The registration method is the way the chapter is moving for all program events. Registration also allows us to cap the tour once we have reached capacity for a venue.
    Basically, those people who register are guaranteed a seat at the restaurant. If someone just shows up with no registration then they may be turned away if we are past capacity.
    Last edited by bimmernupe; 06-09-2010 at 11:26 AM.
    MY ED TRIP REPORT
    ED @ Welt 27.10.07 l Drop-Off Bremerhaven 05.11.07 l Made Port NJ 26.11.07 l PCD 21.12.07
    2008 E92 335i Barbera Red l Saddle Brown l Aluminum Trim l ZSP l ZCW l ZPP l CA l Nav l HD Radio l 6MT l PDC l 6FL

    NCC Tours Chair
    NCC ChapterFest Chair
    NoVa Social Rep


  15. #15
    Senior Member pseto's Avatar
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    Quote Originally Posted by klyon85 View Post
    Sweet, Im there!

    Is there a time schedule yet, or will that be posted when it is closer to the date.
    it'll be posted later. we'll be doing a lot of driving, so it takes up most of the day. usually 8a-4p not including commuting time to/from meeting points
    Paul Seto - NCC Board Member & Social Chairman

    2011 Mineral White M3 Coupe ZCP
    2000 Titanium Silver M Roadster
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