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Thread: 06/23/2012 - Pie Run XII w/ Wilson's Meat Pit Stop

                  
   
  1. #1
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    06/23/2012 - Pie Run XII w/ Wilson's Meat Pit Stop

    Catoctin Mountain Orchard, Thurmont, MD
    Last day to register online: Fri Jun 22, 2012
    23 June 2012

    #1 FAQ: Do I have to register? It would be greatly, greatly appreciated. Imagine trying to plan an event and having more people show than you have space and food. That is the same issue we deal with when planning events. The venue needs to know how many people to plan for as so they can have enough staff and space available.

    We will begin at Catoctin Mountain Orchard in Thurmont, MD, then on to Wilson's Farm Meats in Catlett, Va. Ending for lunch in Fredericksburg, Va. As always all persons are welcome to attend, whether a member or non-member.


    Catoctin Mountain Orchard Thurmont, Va . www.catoctinmountainorchard.com We have been here so many times do I really need to repeat myself. A few of us have been known to leave CMO w/ 12+ pies. CMO is a mom & pop operation specializing in homemade pies, either baked or frozen. They also have fresh fruits, preserves, jams, jellies, dressings and cider and BLAH, BLAH, BLAH. YOU MUST TRY THE APPLE CIDER!!!

    Note: I highly recommend ordering your pies ahead of time since we are a large group. Ordering ahead will help in us getting underway on time. The pies can be ordered freshly baked or frozen. Some people do bring a cooler with them to keep their pies from sliding around in the trunk, especially since we have a lot more fun driving to do. When you place your order, reference the "BMW group". The pies range in price from $8.95-$10.95. Check their site for the different types of pie.

    IMPORTANT: The deadline for calling or emailing in orders for pies is Friday, 22 June. Popular pies: Apple Walnut, Strawberry, Cherry Crumb, Peach, Peach Blueberry, Blueberry, Four Berry.


    Next stop, Wilson Farms Meat Co., they have been a family run business for 55 years. They sell every part of the cow, lamb and pig. All meats are cut to order. This is a great opportunity to pick up some great aged meat for the summer. Maya, the owner, is a joy to deal with and is quick witted. Don’t take her jabs seriously, she is only joking.
    Wilson's is a cash only business. No checks are accepted unless you are an established customer. It is HIGHLY, HIGHLY RECOMMENDED that you place your order in advance, especially if you want a custom cut of meat. The store front is quite small and they will keep things moving. The meat will be packaged individually wrapped and then boxed tied with butcher’s string. You will definitely need to bring a cooler. We will pass plenty of places to pick up ice. There is also a place at the Exxon station about a 1/2 mile before we get to Wilson's to pick up ice. The cut off date for ordering is 22 June. I will send order form via email if you contact me: harlemknights02@gmail.com

    Lunch is a pie run favorite, The Bavarian Chef (Fredericksburg location, NOT the Madison, Va), it has been operated continuously by the Thalwitz family since its opening in 1974. Its cuisine is distinctively German and all the food is prepared onsite using Thalwitz recipes. Its recipes are sought after, but can only be discovered with the senses. When Eckhard and Bruni Thalwitz opened the Bavarian Chef in 1974, it quickly became a local favorite, renowned for its incredible portions of authentic German food and warm hospitality.


    We will start at Catoctin Mountain Orchard in Thurmont, MD. Continue to Wilson's Farm Meat in Catlett, Va. From there on to lunch.


    REGISTRATION NOW OPEN!!!
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  2. #2
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    Quote Originally Posted by bimmernupe View Post
    Will post detail shortly. I am looking for a good BBQ place in Fredericksburg area.

    We will start at Catoctin Mountain Orchard in Thurmont, MD. Continue to Wilson's Farm Meat in Catlett, Va. From there on to a great BBQ place (TBD).
    When will registration open?

    My aim is to open it by the weekend. You bringing the Z folks
    Last edited by bimmernupe; 05-16-2012 at 08:22 AM.
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  3. #3
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    Quote Originally Posted by 4DIMNZN View Post
    When will registration open?

    My aim is to open it by the weekend. You bringing the Z folks
    I'll put the word out!
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    Hopefully we will not be held hostage by any more mountain men, like the last time. Perhaps we should take a different route from the orchard.

  5. #5
    Quote Originally Posted by DAS703 View Post
    Hopefully we will not be held hostage by any more mountain men, like the last time. Perhaps we should take a different route from the orchard.
    That's what makes these drives so much fun...so many memories!
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  6. #6
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    Quote Originally Posted by DAS703 View Post
    Hopefully we will not be held hostage by any more mountain men, like the last time. Perhaps we should take a different route from the orchard.
    There's a song bouncing around in my head... "Let me tell ya'll a story about a car named Zed, poor mountain driver barely kept his fuel tank fed. Then one day he was drifting on a cruise, and around the corner came some locals drinking booze. White lightning that is... moonshine..."
    Chris Wootten
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  7. #7
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    Hey all. I have a lot of interest in this from my group. Is there a registration page available for this yet?

  8. #8
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    Doggone it! We have a previously scheduled engagement that day or we would be there for sure!

    Bummer. Well, maybe next time.
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  9. #9
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    Sounds like a blast! Is there any room for a newbie on this trip? Trying to clear my calendar now.

  10. #10
    Quote Originally Posted by tmalx4 View Post
    Sounds like a blast! Is there any room for a newbie on this trip? Trying to clear my calendar now.
    Put it on your calendar. Hopefully registration will open soon. Algie has been busy with work lately.
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  11. #11
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    This information is probably too late, but the best BBQ in Fredericksburg (where I live) is Allman's. Unfortunately, it's a glorified roadside stand which seats about 30 in very cramped quarters. Smokey Bones (1801 Carl D. Silver Parkway) is a passable chain store with a large dining room.

  12. #12
    Any updates on this. I freed up my calendar for this!

  13. #13
    Senior Member Zchild's Avatar
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    I spoke with Algie the event coordinator today and he said that the registration would open NLT tomorrow for this event...
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  14. #14
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  15. #15
    Senior Member Zchild's Avatar
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    The link asks for a fee based selection prior to completing this registration? Can someone look into this?
    V/R Zachary Pullins Sr.
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