you gotta break in the new car!!!
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Getting close to 80 people.
A small change in time. CMO will not be ready for us until 8:30 so we will not leave until 9am.
Also Pat said they have recieved no orders for Saturday. If you have ordered you may want to call and reconfirm your order. 301.271.2737 and let them know you are with the BMW Club.
Gotta remember to get some more Bone Suckin' Sauce. That stuff is like saucy crack.
What time is everyone meeting at Thurmont Orchard Saturday Morning? I'm coming from Bethesda.
Anyone rolling from the springfield area?
last call for tomorrow's Pie Run!!! the weather looks perfect and I'm ready to fill up my cooler on the necessities: pies and meat (I ordered $200 worth:))
please signup via the MSR link at the top of the thread
Just spoke with the owner of the restaurant and he will allow us to store our meats and pies in his freezer while we are in for lunch.
I hope a couple pounds of ribeye are enough for me.
What's the distance of the route? I'm wondering if it's 300 miles or less.
GREAT TIME yesterday!!! Time to fire up the grill for ribeyes tonight :)
Here's the cooking instructions for those who didn't get it from the meat lady. With each ribeye being 1.25" think, this is exactly how I prepared them and they've been perfect each time:
Throw the frozen meat on a hot grill and
Rare: 3 min per side, then 4 min per side
Pink: add 4 min per side
BTW - whoever took pics yesterday, let's see 'em!!!
Thanks for the tips on the meat.
Here's one.
Hi folks,
here are some pictures I took during the trip. Pics are mainly, well, of cars!
:)
Do you think there's anything of "DB" publishing quality? ;)
Unfortunately the uploader allows me to upload only five pics at a time. Here are some more. Attachment 1264Attachment 1266Attachment 1265Attachment 1267Attachment 1268